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Michel Roth
Michel Roth (born November 7, 1959) is a French chef, two stars at the Guide Michelin. He has also received famous titles like the Bocuse d'Or and Meilleur Ouvrier de France, both in 1991. == Training and career == Michel Roth began his training course at the ''Auberge de la Charrue d'Or'' in Sarreguemines, following at the ''Auberge de L'Ill'' in Illhaeusern and at ''Le Crocodile'' in Strasbourg, and at the restaurant Ledoyen in Paris. In 1981, he was hired as a chef assistant at the Hôtel Ritz Paris located at place Vendôme. In 1992, he became the chef of the restaurant ''L'Espadon''. He left the restaurant on June 10, 1999 for the restaurant ''Lasserre''. In 2001, the Hôtel Ritz contacted him again to become the head chef and he accepted the opportunity. In 2009, he and the restaurant ''L'Espadon'' received a second Michelin star. He was the executive chef of the restaurant until its closing on August 1, 2012 for a complete renovation. During that period, he created his food consulting company and became in September 2012, the executive chef and culinary advisor of Hotel President Wilson in Geneva. In November 2013, he received a Michelin star for the restaurant Bayview and the grade of 17/20 at the Gault et Millau.
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